Premium Italian Coffee Pods - 80% Robusta, 20% Arabica

Siag Italian Coffee: Embracing the Essence of Neapolitan Tradition

Siag Italian Coffee is a brand that stands out for its unwavering commitment to quality, authenticity, and a deep respect for the rich coffee heritage of Naples. At the heart of Siag's ethos lies a triumvirate of core values: Courage, Commitment, and Tenacity.

What makes Siag coffee so special? It's the brand's ability to capture the essence of Neapolitan history and tradition in every cup, combined with an overwhelming taste that delights all palates. The fundamental roots of the Neapolitan territory can be found in every sip of Siag coffee, a testament to the brand's dedication to preserving the region's time-honored coffee-making practices.

Siag's commitment to quality is evident in every step of the coffee-making process. From the selection of the finest raw materials to the meticulous roasting and grinding techniques, the brand ensures perfection in every aspect. The result is a rich blend of goodness that is truly world-class in its competence and experience.

Authenticity, tradition, and passion are the hallmarks of Siag's coffee. For the brand, creating the perfect blend is not just about choosing the best ingredients, but also about respecting the old traditions of ancient Neapolitan recipes. This approach transforms Siag's coffee into not only a delightful drink but also a nourishment of the spirit and soul.

Siag's dedication to quality is evident in the brand's flagship products. The Black Gold pod, with its 80% Robusta and 20% Arabica blend, delivers a strong and robust taste, perfect for those who love the full-bodied flavor of coffee with a persistent aftertaste. The Arabica beans from Brazil and Costa Rica lend the coffee a delightful hint of citrus and floral notes, while the Robusta from India, Cameroon, and Uganda contribute a rich aroma and creaminess.

The Creamy Gold pod, on the other hand, strikes a perfect balance between Arabica and Robusta, with 50% of each. The Arabica beans from South America lend a sweet and enveloping taste, while the Robusta from Uganda and Cameroon add a creamy texture to the palate. The result is a fragrant, velvety coffee with a sweet and complete aftertaste, hinting at notes of hazelnut, caramel, and toasted bread.

Siag's commitment to quality extends beyond its pods, as evidenced by its selection of coffee beans. The Napoli Extra and Napoli Dark blends offer coffee lovers a chance to savor the authentic flavors of Neapolitan coffee, with each variety showcasing its own unique aroma and taste profile.

Siag's journey is one of global expansion, as the brand seeks to share the joy of Neapolitan coffee with the world. From its humble beginnings in the Teduccio area of Naples, Siag has now ventured into the Australian and American markets, bringing the rich heritage and uncompromising quality of its coffee to new shores.

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